Nick's Kitchen

[Unknown]

It's barbecue night. Hey do you know that a country style pork rib is a shoulder cut? Do you know that it gets really tender and nice if you cook it with salt and pepper (covered with tinfoil) at 275 for 2 hours and then uncover it, drain off the juice, and barbecue it and send it back in for 1 hour at 300? 
Well, I'm glad I know this because my mom used to boil them and just put barbecue sauce on them and they were done. They're usually on sale too, so that's great!
Also you should only boil corn for like 5-8 minutes and not 30 like my mom did.
Don't cook like her.